Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no bake blueberry biscuit cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake Blueberry Biscuit Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. No Bake Blueberry Biscuit Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have no bake blueberry biscuit cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Blueberry Biscuit Cake:
- Get 200 gms Nutri choice Digestive biscuit
- Get 3 tablespoon melted butter
- Take 1 cup Blueberry fruit filling
- Make ready 5 Cookie cream chocolate bar (Hershey)
- Prepare 1 cup Non dairy whipping cream
- Prepare 1/4 cup corn syrup
- Prepare 1 teaspoon Vanilla extract
- Make ready 4 glazed cherries for garnish
- Prepare 2 sprigs mint leaves
Steps to make No Bake Blueberry Biscuit Cake:
- Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
- Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
- Arrange cookie cream milk chocolate bar above the biscuit base as shown.
- Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
- In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
- Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
- The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
- Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
- Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.
So that’s going to wrap this up for this exceptional food no bake blueberry biscuit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
