Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hamburger buns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds. Buns will stick together slightly where they touch.
Hamburger Buns is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hamburger Buns is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hamburger buns using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hamburger Buns:
- Get 235 ml warm water
- Take 45 ml lukewarm milk
- Prepare 10 g dry yeast
- Take 35 g white sugar
- Prepare 1 egg, beaten
- Make ready 375 g bread flour
- Make ready 42 g all purpose flour
- Make ready 8 g salt
- Take 37 g unsalted room temperature butter
- Make ready Sesame seeds (optional)
- Make ready Egg Wash
- Take 15 ml water
- Prepare 1 egg
Form each piece into a ball by rolling on the countertop with a cupped hand. Bakeries all over the world make brioche hamburger buns. And challah buns, and whole grain buns, and lots of other buns. Mix together the flour, salt, sugar and yeast in a large mixing bowl (or in the bowl of an electric mixer).
Instructions to make Hamburger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- Cut the hamburger buns in half and toast with butter for a delicious burger!
Pour in the egg, butter and milk, and mix on low speed until all the flour is absorbed and the dough forms a ball. Bring to a boil then remove from the heat and let stand until lukewarm. Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. When cycle is complete, turn out onto floured surface. Place warm water in large warm bowl.
So that is going to wrap it up for this exceptional food hamburger buns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
