Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato, swede and spring greens gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato, Swede and spring greens gratin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet potato, Swede and spring greens gratin is something which I’ve loved my entire life.
Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato, Swede and spring greens gratin:
- Get 1 large onion (approx 260g), cut in half and sliced
- Make ready 1 medium swede (approx 500g), diced, 1cm by 1cm
- Get 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
- Make ready 250 g spring greens, stalk cut out
- Get 7 sage leaves, finely chopped
- Make ready 2 garlic cloves, minced
- Make ready 250 ml double cream
- Get 100 ml milk
- Prepare 1 tablespoon butter
- Take 1 tablespoon oil
- Take 50 g Parmesan, grated
- Take Nutmeg (4 or 5 rasps)
- Take Salt and pepper
Drain and place the potatoes and greens in a heatproof dish. Heat a little oil and a knob of butter and gently fry the onion until it is very tender but not coloured. Add the swede and sweet potato, turn them over in the onion mix and season really well. Heat olive oil and butter in a saucepan.
Instructions to make Sweet potato, Swede and spring greens gratin:
- Preheat the oven to 190°C
- In a large saucepan add the oil and butter and place on medium heat.
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
- Add in the garlic and fry for 1 minute then stir.
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
- Serve with a green salad, bread or as a side dish to meats.
Instructions In a small bowl or in the bowl of a standing mixer, stir together the softened butter and the maple syrup; set aside. Mix the cream and milk together and pour over the vegetables. Cover with foil if the gratin browns too much. Download easy to read PDF seasonal summer-herb-fruit-vegie-planting-guide-by-regional-zones list. Summer Flower Planting Guide Easy As!
So that’s going to wrap this up with this special food sweet potato, swede and spring greens gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
