Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, versatile savoury rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Versatile Savoury Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Versatile Savoury Rice is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Versatile Savoury Rice. This super simple dish is my go to whenever I have to cook for fussy eaters - I just add whatever vegetables they may like although in this instance, all I was allowed to add were onions hence it looking quite plain. You can also add cooked chicken or.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Versatile Savoury Rice:
- Get 250 g basmati rice
- Take 2 tbsp ground nut oil
- Get 1 medium onion
- Prepare carrots, courgettes, mushrooms, bell peppers, chilli peppers
- Get Tamari soy sauce
- Make ready Chicken stock
- Take Mixed dry herbs
- Get to taste Salt & pepper
This vegetarian dish is a perfect accompaniment to chicken, fish and meat or as the star of the meal. Heat the butter in a heavy-based saucepan and add the onion and pepper. Stir over medium-high heat for a couple of minutes. Lower the temperature to medium, add the rice and stir until lightly browned.
Steps to make Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
- Season with salt and pepper and then serve as a main dish or a side. 8
Add the remaining ingredients, excepting the cheese. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Filled with plenty of vegetables including potato, carrot, celery and peas. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe.
So that is going to wrap it up with this exceptional food versatile savoury rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
