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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tri-colour tossed pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tri-Colour Tossed Pasta Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tri-Colour Tossed Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tri-colour tossed pasta salad using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tri-Colour Tossed Pasta Salad:

1. Get 500 g Del Monte Farfalle Pasta
2. Prepare 1 Large Red Capsicum
3. Make ready 1 Large Green Capsicum
4. Make ready 1 Large Yellow Capsicum
5. Take 2 Large Onion
6. Take 150 g Cherry Tomatoes
7. Take 6 Medium sized Garlic Cloves
8. Take 150 g Boiled Sweet Corn
9. Make ready Salt
10. Make ready Olive Oil
11. Get Oregano
12. Get Chilli Flakes

Instructions to make Tri-Colour Tossed Pasta Salad:

1. Take 500 g for Farfalle pasta in a wide mouthed container and boil it for 10 minutes in 5 litres of water.
2. Add a pinch of salt and a tbsp of Olive Oil so that the pasta don't stick with each other.
3. With the help of a strainer, filter out the cooked pasta, rinse it again in cold water and keep it aside.
4. Do a Julienne cut for the Red, Green and Yellow Capsicums and Split the Cherry tomatoes.
5. Split the Onion into 4 pieces and remove the petals separately and finely chop the Garlic Cloves.
6. Take a large sauté pan and add 6 tbsp of olive oil.
7. In high flame, add the finely chopped garlic and fry till golden brown so that the flavour infuses well in the oil.
8. Remove the fried garlic and retain the flavored oil and bring it to room temperature.
9. In low flame, add the onion petals to the pan and sauté it in plain olive oil. Ensure that it is not completely cooked and set aside the tossed onions.
10. Add the julienned capsicums and sauté it in low flame with plain olive oil and set it aside.
11. Take a large bowl and add the boiled pasta along with the sautéd vegetables.
12. Add the boiled sweet corn and freshly split Cherry Tomatoes.
13. Drizzle the garlic-infused olive oil along with salt to taste.
14. Add dried oregano and chilli flakes generously and toss the salad in the bowl well.
15. Garnish the salad with herbs of your choice and Voila! your Colorful Pasta Salad is ready!

So that is going to wrap it up for this special food tri-colour tossed pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!