Pad Kee Mao shrimp
Pad Kee Mao shrimp

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pad kee mao shrimp. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pad Kee Mao shrimp is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pad Kee Mao shrimp is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pad Kee Mao shrimp:
  1. Prepare 2 tbsp oyster sauce
  2. Get 1 tbsp fish sauce
  3. Get 1 tbsp brown sugar
  4. Take 1/4 cup water
  5. Get 1 chili
  6. Take 1 tsp ground ginger
  7. Get 1 carrot
  8. Get 3 spring onions
  9. Make ready 1 small onion
  10. Make ready 1 celery stalk
  11. Get 3 cloves garlic
  12. Prepare 1 bamboo shoots
  13. Make ready 1 moist wood ear mushrooms
  14. Get 1 precooked shrimp
  15. Make ready 1 tbsp sesame oil
  16. Prepare 1 vermicelli rice noodles
Steps to make Pad Kee Mao shrimp:
  1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
  2. Heat sesame oil and brown garlic for 30 sec. Add onion.
  3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
  4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
  5. Turn off heat and add shrimp. Stir until heated and covered.

So that’s going to wrap this up for this exceptional food pad kee mao shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!