Dani's Bayoubaisse
Dani's Bayoubaisse

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dani's bayoubaisse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dani's Bayoubaisse is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dani's Bayoubaisse is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook dani's bayoubaisse using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dani's Bayoubaisse:
  1. Make ready sauce
  2. Prepare 1 bunch green onions, chopped
  3. Take 2 tbsp veggie oil
  4. Make ready 1/2 onion, chopped
  5. Get 1/2 stick butter
  6. Take 1 carrot, chopped
  7. Prepare 1 can diced tomatoes and chilies
  8. Prepare 3 tbsp tomato paste
  9. Take 3 cup water
  10. Take 1 pepper, salt, cayenne, oregano & chili powder
  11. Take 1 cooked rice
  12. Prepare seafood
  13. Get 1 lb crawfish or shrimp
  14. Take 1 lb catfish
  15. Make ready 3 tbsp flour
  16. Make ready 1 tbsp chopped garlic
  17. Get 2 tbsp veggie oil
  18. Get 1/2 stick butter
  19. Make ready 1 cup white wine

Bayoubaisse - תמונה של ‪Muriel's Jackson Square‬, ניו אורלינס. ארצות הברית. לואיזיאנה.

Instructions to make Dani's Bayoubaisse:
  1. saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients.
  2. simmer, partially covered, for 2 hours. do not skimp on time!
  3. dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat.
  4. toss seafood with sauce & serve over rice.

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