Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ²
Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ²

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex's ez wings stew with skinny fries πŸŸπŸ—πŸ². It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ² is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ² is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tex's ez wings stew with skinny fries πŸŸπŸ—πŸ² using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ²:
  1. Take 3-4 chicken wings
  2. Make ready As needed floury potatoes
  3. Get 1 pack instant Cream of Chicken soup (I'm using Heinz Cup Soup)
  4. Get 2 cups (1 pint) hot water
  5. Take 1/3 cup mixed peas and sweetcorn (frozen is fine)
  6. Prepare 1 carrot
  7. Make ready 1 chicken OXO cube
  8. Get 2 teaspoons ketchup
  9. Take 1 teaspoon vegetable bouillon powder or 1 vegetable stock cube
  10. Take As needed oil for deep frying
Instructions to make Tex's Ez Wings Stew with Skinny Fries πŸŸπŸ—πŸ²:
  1. Slice carrots into rounds
  2. Slice the potatoes lengthwise into thin slices. A steel-toothed Afro/Pik comb will make this much easier…
  3. Repeat with the slices making into thin fries
  4. Add the instant soup powder to the saucepan and add the hot water. Bring to the boil. Whisk thoroughly, then turn down to a medium heat and whisk in the ketchup, bouillon powder, and OXO cube
  5. When thoroughly mixed add the carrots and cook for 10-15 minutes stirring occasionally
  6. Preheat the oven to gas mark 6/200Β°C (400Β°F). Season the wings generously with salt, pepper, and thyme. Put in the oven for 30 minutes
  7. Cover the saucepan. Allow the sauce to cool while the chicken cooks
  8. When the chicken is cooked, reheat the sauce on a low heat, and add the chicken. Cover the saucepan and cook for 10 minutes, stirring occasionally
  9. Add the peas & sweetcorn, cover, and simmer for a further 6-8 minutes
  10. Cook the fries at 190Β°C or 375Β°F for 2-3 minutes until they float in the oil, and rattle in the basket when shaken
  11. Serve…

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