Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana muffins with coconut oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana muffins with coconut oil is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana muffins with coconut oil is something that I’ve loved my whole life. They’re nice and they look fantastic.
Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more.
To begin with this recipe, we must prepare a few components. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana muffins with coconut oil:
- Take 1/2 c unrefined coconut oil
- Get 1 c granulated sugar
- Make ready 2 mashed bananas
- Take 2 eggs, beaten
- Get 4 tsp baking powder
- Get 1/2 tsp salt
- Take 1 1/4 c all purpose flour
- Take 1 c chocolate chips (optional)
I've made them three times in the last three weeks. I use grapeseed oil, honey, unsweetened almond milk and whole. Coconut oil is extremely popular these days. Its health benefits are definitely under discussion, but for those who are lactose intolerant We're big fans of banana bread in any guise, and this is our muffin coconut oil version.
Instructions to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein. Oil/butter is substituted with coconut oil, which makes these muffins moist and fluffy. If you are not a fan of coconut oil, you may use canola, but I love the moisture that coconut oil brings to Vegan Banana Muffins. Whole Wheat Banana Coconut Muffins-these healthy, vegan muffins are made with whole wheat flour, bananas, coconut milk, coconut oil, coconut sugar, and coconut! Coconut lovers will go crazy for these muffins!
So that’s going to wrap this up with this special food banana muffins with coconut oil recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
