Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okonomi yaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check Out Great Products On eBay. Read Customer Reviews & Find Best Sellers. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
Okonomi Yaki is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okonomi Yaki is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okonomi yaki using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okonomi Yaki:
- Get 480 grams Cabbage
- Prepare 400 grams Sliced Pork Berry
- Prepare 8 tbsp Chopped Spring Onion
- Get <Dough >
- Make ready 110 grams Flour
- Take 80 grams Chinese Yam
- Make ready 130 ml Hot Water
- Take 1/2 tsp Japanese Soup Stock
- Prepare 4 pieces Eggs
- Prepare 8 tbsp Fried Ball (Deep fried dough)
- Take <Seasoning>
- Take As needed Okonomiyaki Sauce
- Take As needed Mayonnaise
- Make ready As needed Bonito flakes
- Get As needed Aosa seaweed
It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. When grated, the mountain yam becomes a glutinous liquid that helps bind the batter.
Steps to make Okonomi Yaki:
- Cut the cabbage 1 cm square size. Chop the spring onion.
- Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
- Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
- Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
- Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
- Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
- Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
When I came home, my friend Becky—a fellow okonomiyaki nut—and I tried to replicate the recipe to satisfy our cravings. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great for using. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
So that’s going to wrap it up for this special food okonomi yaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
