Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, futomaki sushi with broiled eel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Futomaki Sushi with Broiled Eel is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Futomaki Sushi with Broiled Eel is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have futomaki sushi with broiled eel using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Futomaki Sushi with Broiled Eel:
- Make ready 1 Pre-cooked eel with sauce
- Get 1 Cucumber
- Take 4 sheets Nori seaweed
- Prepare 540 ml Sushi rice
- Take 1 Tamagoyaki
- Get 80 ml Sushi vinegar
Steps to make Futomaki Sushi with Broiled Eel:
- Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths.
- Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly.
- Spread the rice with the centre thinner, and the front and the end thicker.
- Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end.
- With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat.
- Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi.
- Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun
- Refer to this recipe for Sushi Vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
So that is going to wrap it up with this exceptional food futomaki sushi with broiled eel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
