Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh, sautéed brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh, sautéed Brussel Sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fresh, sautéed Brussel Sprouts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Prepare 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Get 3 slices bacon, cut small and browned
- Prepare 5 garlic cloves minced
- Get As needed salt, pepper, crushed red pepper flakes
- Get As needed olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that’s going to wrap it up for this special food fresh, sautéed brussel sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
