Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, canal floddies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canal Floddies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Canal Floddies is something which I have loved my entire life.
This is a slightly updated version of a dish from the Tyneside town of Gateshead. Traditionally these were made by the men digging the Manchester Ship Canal and fried on their. Heat the oil in a frying pan and when hot add the floddies.
To get started with this recipe, we must first prepare a few ingredients. You can have canal floddies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Canal Floddies:
- Take 350 g potato, peeled
- Make ready 1 medium onion, peeled
- Get 10 sundried tomatoes, finely chopped
- Get 2 green chillies chopped
- Take 2 tbsp parsley or coriander leaves, finely chopped
- Get 2 green chillies chopped
- Make ready 2 tbsp parsley or coriander leaves, finely chopped
- Prepare 25 g self-raising flour
- Prepare 1 tsp cornflour
- Make ready 1 medium egg, beaten
- Make ready to taste salt and pepper
- Make ready 2 tbsp vegetable oil
- Prepare as needed Mushy peas
Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer. CommunitySee All. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка. Больше. Поиск. Hide content and notifications from this user. Sintoniza los mejores programas en vivo.
Steps to make Canal Floddies:
- Coarsely grate the potato and squeeze out any liquid and press between kitchen paper or kitchen towel.
- Grate the onion and mix with the potato and sun dried tomatoes, chopped green chillies.
- Place the self-raising flour, cornflour in a mixing bowl and add the egg. Mix well. - - Add the potato mixture to the flour and egg, season mix well.
- Divide the mixture into 4 and shape into rounds using an 8cm pastry ring.
- Heat the oil in a frying pan and when hot add the floddies. Reduce heat a little and fry, turning until well browned on both sides. Drain on kitchen paper. - - Place each floddy on a plate and top with a portion of hot mushy peas. Garnish with caramelised onion and capsicum chopped parsley or coriander. - - Serve with your favourite sauce.
- Enjoy ! ❤️
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So that’s going to wrap this up for this special food canal floddies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
