Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fusilli with tuna and tomato sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Using a fork, break the tuna into chunks. Season with salt and pepper, to taste. Add the pasta to the sauce and toss to coat.
Fusilli with tuna and tomato sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fusilli with tuna and tomato sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Prepare 250 gr fusilli
- Prepare 1 can tuna
- Prepare 5 cloves garlic
- Prepare Tomato ketchup
- Take chilli flakes
- Get 1 tsp sea salt
- Make ready 2 tsp pepper
- Make ready 1 tsp sugar
- Prepare olive oil
- Take parmesan
- Get rocket
Add the pasta to the sauce and toss to coat. Home » Recipes » Fusilli with tuna and tomato sauce. Add the ricotta cheese, and add salt to taste. Mix the sauce with the pasta in a large bowl.
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Add onion, celery, parsley and garlic. Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce. Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese. Tuna loin fillet is seared, sliced and served on a bed of fusilli pasta in a spicy tomato sauce Tuna and pasta of one type or another is a fairly popular combination but the tuna used in such recipes is perhaps most often canned.
So that is going to wrap this up for this special food fusilli with tuna and tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
