Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brazilian banana cake 🇧🇷. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cuca de banana is a rich Brazilian cake with German influences that is a delicious and excellent cross between banana bread and coffee cake. Cuca de banana is a delicious treat from Southern Brazil, where German immigrants have left their mark on the local cuisine. This cake has a layer of banana.
Brazilian Banana Cake 🇧🇷 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brazilian Banana Cake 🇧🇷 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brazilian banana cake 🇧🇷 using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brazilian Banana Cake 🇧🇷:
- Take 390 g bananas (3 bananas aprox.) mashed with a fork
- Get 130 g caster sugar
- Make ready 90 g sunflower oil
- Get 2 eggs
- Prepare 260 g plain white flour
- Get 1 TBSP baking powder
- Take 2 TSP ground cinnamon
- Make ready 1 TSP icing sugar
Harry Mendes' Collection » Brazilian Bananas 🇧🇷. Brazilian Banana Cake from Food.com: A wonderfully delicious banana cake from Brazil. Nuts may be added into the batter or onto the cake if desired. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen and is great for using up overripe This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat.
Steps to make Brazilian Banana Cake 🇧🇷:
- In a bowl, mix the sunflower oil and the sugar.
- Add the 2 eggs, whisk them till well combined.
- Add the bananas and whisk vigorously. You can also use a electric mixer.
- Add the flour, 1 TSP of ground cinnamon and the baking powder.
- Mix it well and pour it into a baking tin, buttered and lined with baking paper.
- Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
- Remove it from the tin once it's cool by lifting the paper.
- Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy
Enjoy a slice with your afternoon cup of tea. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.
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