Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut cream cheese sour cream pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly.
Coconut cream cheese sour cream pound cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut cream cheese sour cream pound cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Get 1 cup margarine-2 sticks
- Take 3 cups granulated sugar
- Get 6 large eggs
- Make ready 1 tablespoon vanilla
- Take 8 oz cream cheese
- Get 1/2 cup sour cream
- Prepare 3 cups flour- all purpose
- Make ready 1 teaspoon salt
- Get 1 1/2 teaspoons baking powder
- Get 2 cups flaked sweetened coconut
It's moist, delicious, and perfect for any occasion. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. The Cream Cheese Frosting on top is the perfect pairing.
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
This cake with be loved by all who try it! Coconut happens to be a favorite in my family. Lemon Sour Cream Pound Cake - easy made from scratch cake. Top the cake with a lemon glaze for more yummy lemon flavor. Combine flour and baking powder, also add to creamed mixture alternately with cream of coconut, make sure that the beginning and ending is with flour mixture.
So that’s going to wrap this up with this special food coconut cream cheese sour cream pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
