Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy cabbage fried brown rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crunchy Cabbage Fried Brown Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
  1. Take 1 cup cooked brown sushi rice (cooled)
  2. Take 1-2 large handfuls Napa cabbage (chopped)
  3. Take 1 tablespoon cooking oil
  4. Take 1 = 2 carrots - julienned
  5. Get A few spring onions - chopped
  6. Get A few sugar snap peas
  7. Prepare 1 clove garlic - crushed
  8. Prepare 1 cm fresh garlic - crushed
  9. Make ready 1 drizzle of sesame oil
  10. Prepare 1 splash Tamari
  11. Get 1 red chilli - finely chopped
Instructions to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

So that’s going to wrap this up for this special food crunchy cabbage fried brown rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!