Semolina Burger
Semolina Burger

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, semolina burger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add water and stir until you get a viscous substance. Indian semolina biscuits Plate of wholewheat and semolina mixed penne pasta Veggie burgers with couscous Indian. Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta, pizza The term 'semolina' comes from the Italian for 'semi-milled'.

Semolina Burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Semolina Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have semolina burger using 13 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Burger:
  1. Take 1 cup Semolina -
  2. Make ready 1 cup Curd -
  3. Make ready 3 Boiled potatoes -
  4. Take 1/4 cup Green peas -
  5. Make ready 1-2 tbsp Green coriander -
  6. Prepare 1 to 2 tbsp Oil - for frying
  7. Get 1/2 tsp Mustard seeds -
  8. Make ready 1/4 tsp Cumin seeds
  9. Prepare 1/4 tsp Mango powder -
  10. Prepare 1 tsp Coriander powder -
  11. Take 1/4 tsp Red chilli powder -
  12. Get 2 Green chilli -
  13. Get 1/2 tsp Ginger paste

Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until Well you learn something new every day! Firstly I didn't have any semolina in my cupboard so I used polenta. How to bake: The ideal home for a slab of barbecued pork belly, the summer sandwich filling of choice.

Steps to make Semolina Burger:
  1. For the batter, take 1 cup of semolina in a bowl and add 1 cup of fresh curd to it.
  2. Add some water and mix it well.
  3. Add ½ tspof salt and mix it well.
  4. Add some water and blend the batter well.
  5. Add a tsp of Eno fruit salt and some water to it.
  6. Place a stand and preheat some water in it.
  7. Take some mini bowl and add grease them with oil.
  8. Fill a ⅓rd portion of a bowl with the batter.
  9. Turn the flame to low and place the bowl carefully in it.
  10. Steam cook it after covering on the high flame for 10 minutes.
  11. Place them out of the vessel and wait until they cool down
  12. Remove all the Idlis from the containers.
  13. Take 3 boiled potatoes, peel and mash them finely.
  14. Preheat a pan and add 2 tsp of oil to it.
  15. Add a tsp of mustard seed,tsp of cumin seeds, 2 finely chopped green chillies, ½ tsp of ginger paste and saute it.
  16. Add green peas and saute it.
  17. Add a ½ tsp of salt to it and cook while covering it for 2 minutes.
  18. Cook them on the low-medium flame to make them soft.
  19. Add nutes, the stuffing has cooked.
  20. Press peas to mash them.
  21. Add 2 tsp of water to it for making soft.
  22. Add ¼ tsp of turmeric powder, a tsp of coriander powder, stir and roast them for half a minute on the low flame.
  23. Add the mashed potatoes, a ¼ tsp of red chilli powder, a ¼ tsp of mango powder and some finely chopped green coriander to it.
  24. Stir and cook for a minute.
  25. Take it out in a separate bowl to cool down.
  26. Divide the cooked idlis into two equal parts.
  27. Add 1 to 2 tsp of stuffing on it and spread it evenly.
  28. Place another part over it.
  29. Take a pan and heat it.
  30. Add oil cumin seeds and roast prepared burger over it.
  31. Serve it hot with chutney.

Exporter of Semolina - Bulgur Wheat, Semolina Flour, Durum Wheat Semolina Our Durum Wheat Semolina is widely demanded in Pasta Manufacturing Factories (Super Fine & Fine) Hotels (Coarse. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. We explain what semolina is, the best semolina flour substitutes, and the most common uses for semolina A bi-product of the milling process to create semolina is durum flour, an even finer flour. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

So that is going to wrap this up for this special food semolina burger recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!