Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato fish kotletکتلت ماهی. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato fish kotletکتلت ماهی is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato fish kotletکتلت ماهی is something that I’ve loved my entire life.
A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. These traditional fish cakes are crispy, seasoned to perfection and taste like home - comfort food at it's finest.
To get started with this particular recipe, we must first prepare a few components. You can cook potato fish kotletکتلت ماهی using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato fish kotletکتلت ماهی:
- Make ready 800 grams frozen white fish fillets
- Prepare 5 medium potatoes(size of large egg) boiled
- Prepare 1 cup corn starch
- Take 1 large egg
- Get 2 stalks celery with leaves
- Take 2 stalks spring onions
- Prepare One-third teaspoon ginger powder
- Prepare 1 teaspoon coriander powder
- Make ready Turmercic powder
- Make ready 2 gloves of garlic
- Take Fresh lemon juice
- Get Canola oil
- Take Salt
- Take Black pepper
Reviews for: Photos of Potato Fish Chowder. In the nursery rhyme One Potato, Two Potatoes, Three Potatoes, Four, the number of potatoes keeps going steadily up - which makes sense to me, because they are utterly delicious. But in the real world, sales of potatoes have been going steadily down. Cod Fish Cakes Without Potatoes Recipes.
Instructions to make Potato fish kotletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
Browse Healthy Fish Recipes from WomansDay.com today. All the Fish Recipes here are healthy and easy. Add the tomatoes (and their juices) and tomato sauce and return to a simmer. The fish doesn't get overcooked and all the flavors are great. Using a food processor with a coarse grating disc, grate the potatoes and onion.
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