Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring lamb & mint stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring Lamb & Mint Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spring Lamb & Mint Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Make ready 4 lamb steaks, fat removed and cut into chunks
- Prepare Handful baby carrots
- Get 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Prepare 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Get 1 tsp corn flour
- Get 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that’s going to wrap it up for this special food spring lamb & mint stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
