Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick red onion pickle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick red onion pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quick red onion pickle is something which I’ve loved my whole life.
Still, it's very straightforward and tasty and I'm looking forward to putting it on something instead of just snacking. Ever made homemade pickled red onions before? Good news — it's so easy!
To begin with this recipe, we must prepare a few ingredients. You can cook quick red onion pickle using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick red onion pickle:
- Get Red onion
- Take 1 star anise
- Get 2 small bay leaves
- Take 1 pinch mustard seeds
- Make ready 3 cloves
- Get 1/2 teaspoon sugar or coconut sugar (optional)
- Make ready A few tablespoons of vinegar (or just enough to cover onion)
Learning how to make pickled red onions is SO easy - it only takes five minutes and you probably have all the ingredients! The first time I made pickled red onions was for my daughter's birthday party right after we moved into our new house (seriously, two weeks after). Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. The flavor gets better over time as the onions marinate.
Instructions to make Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
- Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.
These Quick Pickled Red Onions are downright addictive! The onions are crispity crunchity and perfectly. Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version! Keeps up to one month in the fridge. Pickled Red Onions add a punch of flavor to any dish!
So that’s going to wrap this up with this exceptional food quick red onion pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
