Keto Broccoli Fritters
Keto Broccoli Fritters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto broccoli fritters. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Broccoli Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Keto Broccoli Fritters is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook keto broccoli fritters using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Broccoli Fritters:
  1. Get 4 cups rice broccoli
  2. Make ready 2 eggs
  3. Take 1/2 onion (chopped)
  4. Get Fresh parsley (chopped)
  5. Make ready 1 cup almond flour
  6. Make ready Dry onions, garlic powder
  7. Make ready to taste Black pepper and salt
  8. Make ready 1 cup shredded cheddar cheese
Instructions to make Keto Broccoli Fritters:
  1. Chop onion and washed broccoli(using your food processor)
  2. Combine 4 cups of rice broccoli 3 eggs and 1/2 diced onion, combine in other bowl 1 cup almond flour, 1 cup shredded cheddar cheese, all the spice you are using, mix well and add your broccoli mixture into it
  3. I used pair of gloves to mix week and shape the “dough “to fritters. (do not make big patties, they will break when you flip them) Heat a skillet to medium heat and add your oil to hot, place the fritters into the pan.
  4. It will take 3 minutes to turn the broccoli patties side. You may flatted fritters while they are cooking1.

So that is going to wrap this up with this exceptional food keto broccoli fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!