My Garlic Tuna stuffed Avocado. 💖
My Garlic Tuna stuffed Avocado. 💖

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my garlic tuna stuffed avocado. 💖. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Garlic Tuna stuffed Avocado. 💖 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Garlic Tuna stuffed Avocado. 💖 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my garlic tuna stuffed avocado. 💖 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Garlic Tuna stuffed Avocado. 💖:
  1. Take 1 Avocado
  2. Prepare 1 tin (102 g) tuna drain off the Brine or sunflower oil
  3. Get Half the Inside of the Avocado
  4. Prepare 1 splash Balsamic vinegar
  5. Take 1 tsp Mayonaise or Sour Cream
  6. Take 1 Garlic clove crushed
  7. Make ready Salt n pepper if desired
Steps to make My Garlic Tuna stuffed Avocado. 💖:
  1. Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
  2. Take out the stone and with a spoon scoup out the soft avocado
  3. Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
  4. Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
  5. Next spoon it inside the Avocado shell.
  6. Serve for a nice lunch. I decorated the top with some Avocado strips.
  7. I used half the soft avocado in this recipe and made another which i will put up too.

So that is going to wrap this up for this exceptional food my garlic tuna stuffed avocado. 💖 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!