Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Karaage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Karaage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage:
- Get 700 g chicken thigh fillet
- Make ready 3 cm ginger (grated)*
- Get 2 tbsp soy sauce*
- Prepare 1 tbsp sake (or white wine)*
- Make ready 1 egg
- Prepare 2-2.5 tbsp potato powder
- Make ready 2-2.5 strong flour
- Make ready flying oil
- Get lemon
Steps to make Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
So that’s going to wrap it up for this exceptional food chicken karaage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
