Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my beef stir fry🍽🥗. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Pepper Beef and Cabbage Stir-Fry "This is one of my favorite quick meals, and I usually have all of the ingredients on hand! I serve it over brown rice. A big hit in our house!" - Tessa.
My beef stir fry🍽🥗 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My beef stir fry🍽🥗 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my beef stir fry🍽🥗 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My beef stir fry🍽🥗:
- Prepare 1 steak sliced
- Make ready 1/2 carrot in strips
- Prepare 1 green pepper in strips
- Get 1 onion in strips
- Get 2-3 mushrooms sliced
- Prepare 4 tbsps oyster sauce
- Get 2 tbsp both light and dark soy sauce
- Make ready 1 tbsp fish sauce
- Take 1 cup beef stock
- Prepare 1 tbsp flour
- Get 1 tsp chilli flakes
- Prepare 1 tsp garlic powder
- Make ready 1 tsp ginger powder
- Prepare 1 tsp chilli powder
- Get 1 tsp sugar
- Take Oil for wok
Busy weeknights call for easy stir-fries! You can also serve this stir-fry over egg noodles or white rice. Use Tamari instead of regular soy sauce for a Gluten Free version and use Coconut Aminos for the Paleo Diet. Beef potato stir-fry (Bo xao khoai tay) is a common home-cooked meal in Vietnam.
Steps to make My beef stir fry🍽🥗:
- Tenderize steak and slice then dredge in flour
- Slice veg heat oil in work and stir fry beef quickly then remove to a plate
- Stir fry veg
- Add all sauces and seasoning except for stock stir fry for a few minutes return beef to wok
- Add stock slowly to get the sauce thickness u like serve on it's own for one person or add rice/noodles on the side for two….enjoy
It's also one of those dishes each family cooks differently. My favorite way to cook it is to make a crispy batch of french fries, stir-fry beef with aromatics such as onion and celery leaves, then top the fries with the beef. In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice.
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