Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale and spring onion soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This scallion soup is made with minimal ingredients so as to bring out the best of spring onions. Spring onion soup recipe - this is again one of those easy soup recipes. When I make soups at home, we generally prefer pureed and slightly thick soups rather than thin.
Kale and Spring Onion Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kale and Spring Onion Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale and spring onion soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale and Spring Onion Soup:
- Prepare 1 onion, chopped
- Make ready 3 potatoes, chopped
- Prepare 1 chicken stock cube
- Make ready as needed water
- Make ready To taste salt
- Get 4 tbsp olive oil, extra virgin
- Take 1 bag kale, use alternative if preferred
- Get 8 spring onions, chopped
- Make ready 1 tbsp tomato paste
Vegetables are roasted, puréed, and then cooked with broth, kale, and white beans to make a wonderfully hearty soup. Spring onion has other names like green onion or scallion. Some has bigger bulb at the bottom while some are thin like I am using here. Stir in the broth, kale (chopped, if using mature kale) and beans.
Steps to make Kale and Spring Onion Soup:
- In a pot add, the potatoes, paste, onion, stock cube and water (approximately 2-4 cups of water), olive oil and salt and bring to the boil.
- When the vegetables are cooked remove from the heat and let it cool slightly.
- In a food processor or using a hand blender, reduce the vegetables to a fine cream.
- Return to the heat and add the kale and spring onions and cook until the kale and spring onion are cooked. Approximately 10-15 minutes cooking time.
- Remove from the heat add a drizzle of olive oil and let it cool.
Bring the soup to a boil, reduce to a simmer. This soup is like French Onion Soup's lighter, more spring-like cousin. Float two toasts on each bowl. Spring onions belong to the onion family and in some countries they are known as scallions, bunching or green onions. Spring onions are milder than onions so can be eaten raw in salads and sandwiches.
So that is going to wrap it up with this exceptional food kale and spring onion soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
