Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef burger is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef burger is something which I have loved my entire life.
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.
To begin with this recipe, we have to prepare a few ingredients. You can have beef burger using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef burger:
- Take 150 grams minced chuck steak, per burger
- Make ready 1/4 finely sliced red onion
- Take 1 tbls white wine vinegar
- Take 1 pinch salt
- Prepare 1 gherkin sliced
- Take 2 tsp mayo
- Prepare 1 tsp ketchup
- Get 1 splash Worcester sauce
- Prepare 1 splash chipotle tabasco
- Take 1 swig bourbon or brandy
- Make ready 2 large leaves chopped iceberg lettuce
- Make ready 2 rashers smoked bacon
- Prepare 4 thin slices Red Leicester
- Prepare 1 seeded brioche bun
- Take S&P
These burgers taste best when made with beef that has a high fat-to-lean ratio. The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt
- Finely slice the gurkin.
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
- Crip bacon in pan
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
- Put split bun face down in bacon fat while hot, turn pan off heat.
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)
Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Making burgers doesn't have to be a big production.
So that is going to wrap it up for this special food beef burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
