Vickys Banana & Date Flapjacks, GF DF EF SF NF
Vickys Banana & Date Flapjacks, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys banana & date flapjacks, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys banana & date flapjacks, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana & Date Flapjacks, GF DF EF SF NF:
  1. Make ready 100 g pitted dates, soaked in 100g boiling water to soften
  2. Prepare 1 small over ripened banana
  3. Get 50 g coconut oil, melted
  4. Prepare 2 tbsp maple syrup
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1/2 tsp bicarb / baking soda
  7. Get 250 g gluten-free rolled oats

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Steps to make Vickys Banana & Date Flapjacks, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a swiss roll / jelly roll tin with parchment paper
  2. Put the dates plus the water they were soaked in, the banana, oil, syrup, vanilla extract and bicarb into a food processor and puree into a paste
  3. Mix the oats into the paste and pack into the tin
  4. Bake for 25 minutes until firm and golden on top
  5. Let cool then slice into squares or bars
  6. To store, wrap each bar in parchment paper and keep in the fridge for up to 3 days. Double wrap to freeze. Will store there for up to 3 months

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