Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In oil and butter, fry garlic until golden. See great recipes for Sautéed Tofu and Pechay in Bulgogi Dressing too! Great recipe for Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. #madethis This turned out so well and so yummy!
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Take 200 g Pechay, Bok Choy or similar
- Get 1-2 small blocks fried tofu, diced
- Take 3 tomatoes, sliced thin
- Take 1/2 garlic head, sliced lengthwise
- Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Take 2 Tbsp Butter
- Take Cooking oil
- Prepare to taste Salt,
- Take to taste Pepper,
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Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
Cut the tofu into cubes after cooling. Sauté garlic, onion and tomatoes in the wok you used earlier. Add oyster sauce and the tofu. Add the pechay, stir and cover with a lid. After a few minutes, remove the lid and turn off the heat.
So that is going to wrap it up for this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
