Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gammon chips and egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Set aside to rest in a warm place. Heat the remaining oil in a frying pan and fry. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray.
Gammon chips and egg is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gammon chips and egg is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gammon chips and egg using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gammon chips and egg:
- Get Gammon steak
- Take Potatoes (chips)
- Get Egg
You will normally be asked if you want a ring of pineapple with it or peas. The bar has been set, and now we're on a culinary journey to tantalise his tastes buds and find the best ham, egg and chips in the land!. Very simple, easy and quick yet so versatile: eat hot or cold, with whatever vegetables and condiments you fancy, chips (perhaps with an egg), to give body to a salad or in a sandwich. Gammon is an easily overlooked joint and yet can provide several, varied meals.
Instructions to make Gammon chips and egg:
- Heat oil into saucepan until really hot then chip the potatoes and dry them off with a tissue then add the raw chips into the oil and bring them out once cooked through
- Cook gammon and egg and serve
Meanwhile, get the duck fat nice and hot in a large frying pan before cracking in the eggs. Fry them gently at first, then turn up the heat if you like the whites crisp. Divide the ham between two plates with the fried eggs, a good spoonful of brown sauce and a generous portion of the triple-cooked chips. Gammon, egg & chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be.
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