Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melanzane a funghetto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Le melanzane a funghetto sono un contorno di verdure classico e gustoso per accompagnare le pietanze nella stagione estiva. Il nome deriva proprio dal modo di tagliare la melanzana a piccoli pezzi ed esistono molte varianti di questa ricetta che è tipica della cucina campana. Noi vi proponiamo quella al pomodoro, ma si potrebbero cuocere anche senza o aggiungere anche capperi e olive per.
Melanzane a funghetto is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Melanzane a funghetto is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have melanzane a funghetto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melanzane a funghetto:
- Prepare 1 large aubergine
- Get 100 g or so of chopped cherry tomatoes
- Prepare Fresh basil
- Get Clove garlic
- Prepare Olive oil
- Prepare to taste Salt
This version uses baked aubergines and is as good as the classic version where they are fried (but healthier!). Le melanzane a funghetto sono un ottimo contorno per i secondi di carne. Apprezzate da tutti, sono facili da fare e potrete prepararle in anticipo. L'unico problema è che sono talmente buone che vi spariranno subito ed è per questo che vi consigliamo di farne tante!
Instructions to make Melanzane a funghetto:
- Wash, slice and dice the aubergine. Dry well on kitchen paper. Heat a good amount of olive oil in a large pan. Fry in batches until the cubes turn slightly brown. Drain on kitchen paper, set a side
- Drain some oil from the pan so there's enough to coat it. Add some chopped garlic. When it starts to turn brown, add the aubergine and tomatoes. Cook on medium heat for about 5-6 minutes. Add salt and basil
- Set a side in a bowl and leave for as long as possible. Over night in the fridge is best. Serve slightly warmed up with meat or fish 😊
Bite size pieces of melanzane, aka aubergines or eggplant are sautéed in olive oil until they are soft, golden brown and look like little mushrooms. Hence the name Melanzane a Funghetto, Mulignane a Fungetiello in Neapolitan or Eggplant cooked in the style of small mushrooms. At least that's what I'm told. Melanzane a funghetti 'E mulignane 'a funghetto basta poco a deliziare il palato :melanzane, pomodori, aglio, sale, olio una padella e.il procedimento guardalo nel video. Le melanzane a funghetto, o per essere precisi mulignane a fungitiello sono un contorno tipico napoletano.
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