Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boulangere potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boulangere Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Boulangere Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage leaves and finely slice most of them, leaving some whole.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boulangere potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boulangere Potatoes:
- Make ready 750 gm Potatoes, peeled and thinly sliced
- Prepare 1 onion, peeled and thinly sliced
- Make ready Approx 1 pint chicken or vegetable stock
- Make ready Oil or butter
- Prepare Salt and pepper
Add the potatoes to the onions and cook, stirring for a minute or two. Pour the hot broth over the potatoes and onions and bring the pot to a boil, stirring with a wooden spoon to scrape up the browned bits from the bottom of the pan. Uncover the pot, gently and evenly push the. Remove from the heat and stir in the parsley and thyme.
Steps to make Boulangere Potatoes:
- Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
- Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
- Continue building layers finish with a layer of potato, lightly press down.
- Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
- Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
- Serve with meat or fish.
- You can add herbs of you choice to stock, I like parsley or thyme.
Layer the potatoes in the buttered dish, seasoning between layers. Dot with butter and cover with foil. Remove the foil and sprinkle with cheese. Starting with onion and garlic, add alternate layers of onion and garlic and potato, sprinkling each layer with parsley and some seasoning. Potato bake with bacon (boulangere potatoes) Super tasty, crispy, cheesy bacon-y potatoes.
So that is going to wrap this up for this special food boulangere potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
