Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my nana's keema curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Nana's Keema Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Nana's Keema Curry is something which I have loved my whole life. They’re nice and they look fantastic.
Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first Add curry powder and mix well.
To get started with this recipe, we must first prepare a few components. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Nana's Keema Curry:
- Prepare 550 g minced beef meat, I used 5% fat lean,
- Get 2 large onions, chopped finely,
- Make ready 1 green chilli, sliced, seeds left in (according to taste),
- Make ready 1 tbsp tomato pureé paste,
- Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Make ready 3 cloves garlic,
- Prepare 1 tsp ginger,
- Prepare 1 tsp tumeric,
- Get 1 tsp cumin,
- Prepare 1/4 chilli powder,
- Prepare 6 tbsp cooking oil,
- Get Salt to season,
- Prepare 3/4 pint water
- Make ready Garnish:
- Prepare leaves Additional corriander
- Take Equipment Needed:
- Get 1 food processor or blender
- Take Serving Suggestions:
- Take Naan or chapati bread,
- Take Basmati or pilau rice,
- Prepare Dhaal or Bombay potatoes
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Perfect for a midweek dinner, on the table quickly. Here's how to make one of. We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Try our trial meal boxes today! "Keema Matar", meaning spiced mince with peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.
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