Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy bombay aloo (potato). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo you need some pre -cooked potato,veg oil,chopped onion,mix Curry powder, tomato sauce or paste,fresh coriander, pinch of salt Indian. Bombay potatoes, also called Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes, flavored with various spices such as cumin, coriander These Spicy Bombay Potatoes can double up as an appetizer or as a side dish. Add toothpicks to serve it as an appetizer for a party.
Spicy Bombay Aloo (Potato) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Bombay Aloo (Potato) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Make ready 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Make ready 2-4 Table Spoon Oil
- Make ready 2 Tomatos
- Prepare 2 Medium Size Onions
- Get 1 tea spoon Cumin Seeds
- Take 1 inch Zinger
- Make ready 2-3 Garlic Cloves
- Prepare 2 Medium Size onions 🧅
- Get 1 Black & 2 Green Cardamom
- Make ready 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Prepare 2 cloves
Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. This is the perfect Sunday morning post because it's exactly what we are having for lunch today, along with some spicy fish curry. And I'm sharing this right in time for you to go to the grocers, buy some potatoes and. video Bombay Aloo Spice drops indian Potatoes. Spicy Bombay potatoes using minimal ingredients: spices, potatoes and salt!
Instructions to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
Drop in all the Spice Drops® one after the other. Deliciously hot and spicy potatoes cooked very simply with a warming bite of mustard seeds and fragrance of curry leaves. Free delivery on Bombay Aloo / Bombay Potatoes Ingredients (conditions apply). Bombay Aloo (Bombay Potatoes) is a popular North Indian side dish. This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry.
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