Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something which I have loved my whole life. They are fine and they look wonderful.

Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and. Remove stems, wash and roughly chop green chillies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. Make ready 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
  2. Prepare Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
  3. Prepare Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
  4. Take Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
  5. Make ready 1/2 teaspoon Salt
  6. Take 3-4 red dried chillies. (optional)

Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that Dals and pulses are a bit difficult to digest, hence a little addition of hing will help in aiding digestion. Peas and sprouted moong dal uttapam 💚. Tuver Dal Split Pigeon Peas Spicy Parathas.

Steps to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
  1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
  2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
  3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
  4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

Dal Methi pigeon pea lentils fenugreek. Arhar dal, finely chopped methi (green fenugreek leaves), medium sized onion, medium sized tomatoes, green chillies, ginger, garlic, oil or ghee. Pigeon Peas: You can use any kind of lentils for this recipe. My another favorite way to make this Methi dal is with Red Lentils (Masoor Dal) which I love. Dry Tuvar Sabji (Gujarati Tuver Na Thota).

So that’s going to wrap it up for this exceptional food tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!