BBQ Fried Rice
BBQ Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

BBQ Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. BBQ Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Fried Rice:
  1. Make ready 250 g day old rice (or konjac rice),
  2. Take 1 large handful pulled pork or a vegetarian alternative,
  3. Get 1/2 tin baked beans, (200g, I used no added sugar variety),
  4. Get 2 handfuls (around 20g), sweetcorn,
  5. Make ready 1/2 an onion, chopped finely,
  6. Make ready 2.5 tbsp BBQ sauce of your choice,
  7. Prepare Salt and pepper to season,
  8. Get Spray cooking oil in neutral flavour, such as sunflower,
  9. Get To Garnish:
  10. Get Crispy dried onions, (can be found in most supermarkets)
Instructions to make BBQ Fried Rice:
  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

So that is going to wrap this up for this exceptional food bbq fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!