Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado egg toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Smashed avocado toast with egg is one of the best brunch recipes out there. A hearty meal that provides high fiber and protein from this easy avocado and egg toast recipe.
Avocado egg toast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Avocado egg toast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have avocado egg toast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado egg toast:
- Take 2 boiled egg
- Make ready leaves Some spinach
- Make ready Couple of cherry tomatoes
- Prepare to taste Red chilly flakes, salt
- Take 1 avocado
- Prepare Half lemon
- Get 1 toast
In small bowl, mash avocado; season and spread on toast. Top with egg; sprinkle with pepper and hot sauce. California Avocado Toast with Fried Egg. Spray a small nonstick skillet with cooking spray and fry one egg as desired.
Instructions to make Avocado egg toast:
- Mash the avocado, squeeze half lemon in it. Add salt. Mix mix mix.
- Spread it generously on the toast.
- Layer the spinach leaves. Put the sliced egg on it. Top it with the cherry tomatoes
- Sprinkle red chilly flakes if you don't mind a bit spicy.
Place cooked egg onto avocado toast, sprinkle with salt and pepper if desired. California Avocado Toast with Heirloom Tomatoes While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Using a slotted spoon, place egg over sandwich.
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