Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bb-8 brioche baps π π¨βππ«π«π. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
BB-8 Brioche Baps π π¨βππ«π«π is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. BB-8 Brioche Baps π π¨βππ«π«π is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bb-8 brioche baps π π¨βππ«π«π using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make BB-8 Brioche Baps π π¨βππ«π«π:
- Make ready 600 g strong white flour
- Take Pinch salt
- Get 14 g fast acting yeast
- Make ready 100 g salted butter
- Get 50 ml tepid temperature milk
- Get 250 ml tepid temperature water
- Take 2 beaten eggs
- Make ready 2 tablespoons caster sugar
- Get 1 whisked egg for glaze
Steps to make BB-8 Brioche Baps π π¨βππ«π«π:
- Gather up all ingredients
- Mix in sugar, salt, milk and yeast and eggs
- Slowly add the water while mixing well with a large spoon
- Kneed dough on surface dusted with flour for 10 mins.
- Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
- Take dough out of mixing bowl and kneed again for 2 mins.
- Cut into 12 pieces and place on baking paper
- Allow to prove for further one hour (or when double in size)
- Glaze with whisked egg
- Put in oven at 180dc (preheated) until golden brown.
- Allow to cool and serve.
So that’s going to wrap it up with this exceptional food bb-8 brioche baps π π¨βππ«π«π recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!