Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, batata naralachi wadi (potato coconut burfi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Batata Naralachi Wadi (Potato Coconut Burfi) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Batata Naralachi Wadi (Potato Coconut Burfi) is something which I’ve loved my whole life.
Great recipe for Batata Naralachi Wadi (Potato Coconut Barfi). My aatya used to make this for me. Thought I would give it a try.
To begin with this particular recipe, we have to prepare a few components. You can have batata naralachi wadi (potato coconut burfi) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batata Naralachi Wadi (Potato Coconut Burfi):
- Prepare 1 big boiled and mashed potato
- Get 1 cup sugar
- Take 1 cup fresh coconut (desiccated can be used)
- Get 2 tsp ghee
- Make ready 1/2 tsp cardamom powder
As a kid, Naralachi Wadi was one of my favorite Indian sweets. My grandmother prepared these wadis during Diwali and on other special occassions. This was my first attempt making coconut sweets at home without any help. Potato Coconut Burfi is a unique sweet recipe made using boiled potatoes & coconut.
Instructions to make Batata Naralachi Wadi (Potato Coconut Burfi):
- Take a non-stick pan and add in ghee, potato and coconut. Mix them well.
- Add in sugar and again mix ir continuously for 15-20 min on low heat.
- Add in cardamom powder and mix till the mixture is dry.
- Pour the mixture on a greased plate and let it cool down. Once cooled cut into pieces. You can garnish with pistachio and almonds.
Today I am shring delicious fresh coconut burfi or naralachi vadi or nariyal vadi recipe. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular. Tomato. (Naralachi Vadi, Thenga Burfi, Nariyal Burfi). Naralachi Wadi or Coconut Barfi is an amazing mouth watering delicious chewy sweet which is very quick & easy to make at home with limited ingredients. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular Maharashtrian dessert.
So that’s going to wrap it up with this special food batata naralachi wadi (potato coconut burfi) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
