Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, aubergine and fenugreek curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine and fenugreek curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aubergine and fenugreek curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aubergine, Tomato & Fenugreek Curry This veggie-packed vegan aubergine curry has a wonderful authentic flavour and is made from simple, wholesome ingredients for a tasty but healthy meal. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. It uses chili pepper, onion, fenugreek, coconut milk, turmeric, eggplant, ground coriander, fennel seed, lime, cumin, mustard seed, coriander.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and fenugreek curry:
- Get 400 gram small aubergines
- Prepare 2 cups finely chopped fenugreek leaves
- Make ready 1 cup finely chopped dil
- Make ready 4 Tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon carom seeds
- Get 1 teaspoon fennel seeds
- Take 1/2 cup chopped onion
- Get 2 tablespoon fresh green garlic finely chopped
- Take 1 tablespoon ginger paste
- Take 1/2 cup chopped tomatoes
- Prepare 2 tablespoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon coriander powder
- Make ready to taste Salt
Clean, rinse, and slice the eggplant. Our recipe developer Alice recently visited the city of Chiang Mai in the north of Thailand where she picked up some hot tips from cooking teacher Vannee - who also showed her how to prepare this hang lay curry. Traditionally made with pork belly, it's also known as Burmese curry due to the addition of Burmese curry powder. It's tangy from the use of tamarind, with pickled garlic, ginger.
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
Baby aubergines and potatoes curry recipe is a perfect summer recipe. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light comforting summer meal. I was never an aubergine fan! Never liked it as a kid. So is this an aubergine curry or an eggplant curry?
So that’s going to wrap it up with this special food aubergine and fenugreek curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
