Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut cream pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut cream pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
I used a whole package of the frozen coconut in the pie. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust!
To get started with this particular recipe, we have to prepare a few components. You can cook coconut cream pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut cream pie:
- Get 1/4 cup cornstarch
- Take 1/4 tsp salt
- Take 2 cups milk
- Get 3/4 cup cream of coconut
- Take 3 egg yolks
- Make ready 2 tsp butter
- Prepare 1 cup flaked coconut
- Get 1 (9 inch) baked pie shell
Truly the BEST Coconut Cream Pie EVER! This is my Dad's favorite pie and it is truly amazing! Made with coconut milk for extra creamy, coconut flavor! This is my own recipe for a pie that I make often.
Instructions to make Coconut cream pie:
- In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
- Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
- Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.
It's been a family-favorite dessert for decades. Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.
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