Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, karnataka famous akki ki roti with hyderabadi paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Karnataka famous Akki ki roti with Hyderabadi paneer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Karnataka famous Akki ki roti with Hyderabadi paneer is something that I have loved my whole life.
Making of Karnataka Akki Roti Recipe: This recipe video shows how to make Karnataka special Akki Roti in Telugu with English subtitles. Ubbu rotti or ukkarisida akki rotti recipe explained in this video with Kannada narration and English subtitles. This is a plain akki rotti or rice flour roti recipe prepared by rolling just like chapathi.
To get started with this recipe, we have to prepare a few components. You can cook karnataka famous akki ki roti with hyderabadi paneer using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Get For akki roti:
- Prepare 1 cup Rice flour
- Prepare 1/2 cup grated carrots
- Make ready 1 spoon jeera
- Make ready 1 spoon ajwain
- Take As per taste Salt
- Take 1 spoon chilli flakes
- Take 3-4 chopped green chillies
- Make ready Few chopped coriander
- Take 1 onion finely chopped
- Get 1 spoon Ginger paste
- Make ready 1 spoon Garlic paste
- Get As per taste Water
- Get For Hyderabadi paneer:
- Take 500 gms Paneer
- Make ready 2 Chopped onion
- Prepare 2 spoon coconut powder
- Make ready 5-6 garlic clove
- Take 2 inch ginger
- Prepare 8-10 cashews
- Get 4-5 dry red chillies
- Take 2 spoons coriander leaves
- Take 1 spoon jeera powder
- Prepare 3 spoons approx Haldi powder
- Prepare 1 pinch sugar
- Make ready As per taste Salt
- Get 1 thick chopped onion
- Prepare 1 chopped capsicum
- Get 1 spoon dry Kasuri leaves
Today we will learn how to prepare Kadhai paneer following our easy recipe with step wise pictures. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. Best of Happu Ki Ultan Paltan. Sab Ki Dil Ki Rani Drashti.
Steps to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Get ready with your all ingredients for akki roti. Now boil the water with salt as per taste and add all ingredients and stir all the mixture well and boil it for 2 minutes. Then add rice flour and keep stirring continuously until it reaches into dough consistency.
- Turn off the flame. Now knead the dough very well for 5 minutes. Divide the dough in equal portions, place thin plastic above the rolling board and grease it with oil. Now take ball sized dough and tap gently to a thickness. After that place the tawa on medium flame and start cooking on both sides, add a tsp of oil until it turns golden brown.
- Finally, enjoy akki roti with Hyderabadi paneer or chutney.
- Hyderabadi paneer recipe ingredients. First of all take all the ingredients in a grinder and grind to a paste. Now add cashews and again grind it to make a smooth paste. Then heat a pan, add 2 tsp oil, now add paneer cubes, capsicum and onion, haldi powder, red chilli powder and add salt as per taste. Keep Frying it for 5 minutes and off the flame.
- Again heat oil in a pan and add puree. Now add haldi powder, jeera powder and dry kasuri leaves, fry it for 10 minutes. Then add a small bowl ful fat milk with cream and keep Frying. Now add little bit salt, sugar too and keep stirring for 10 minutes.
- Now add paneer cubes and stir it well, add more milk to the gravy if required and stir it well for more 5 minutes, turn off the flame. Now garnish this with coriander leaves and fresh cream. Serve it with akki roti.
Edit credit: @lavanya.lava.raj Thank you for the lovely edit Lavanya. #Edit #FanLove #Wellwisher #Karnataka #Tumkur. Hyderabadi Besan Ki Kari and Qabuli - Exclusive Hyderabadi recipes with rich taste and very nice flavor. Hyderabadi Biryani and Gull-e-Firdous - Hyderabadi Biryani and Gull-e-Firdous-Yet again a special Hyderabadi dish from one of the famous chefs on Masala Tv. It is a story of a young woman, Thapki Chaturvedi, who has a stutter. ROUTINE, bina pyaz Bhindi ki Sabji, Phulka Roti, Dal Chawal in cooker, Kheera Raita INDIAN MOM EVENING ROUTINE, TeaTime Snacks, Kale Chane ki Chaat, Sauf Badam Mishri, Elayachi Powder INDIAN BREAKFAST ROUTIN, Dhokla, दाल चावल से बजार जैसा फूला खमन ढोकला बनाए.
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