Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, granny apple slaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Granny Apple Slaw is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Granny Apple Slaw is something that I have loved my whole life. They’re nice and they look fantastic.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook granny apple slaw using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Granny Apple Slaw:
- Get Poppy Seed Dressing
- Make ready 1 cup Miracle Whip (or mayonnaise)
- Take 2 tsp apple cider vinegar
- Prepare 1 1/2 tbsp dark brown sugar, packed
- Prepare 2 tsp poppy seeds
- Make ready Slaw
- Take 3 each Granny Smith apples
- Make ready 1/2 each lemon (just the juice)
- Make ready 8 oz carrots, shredded
- Get 1/2 cup raisins (dark or golden)
- Make ready 3/4 cup chopped walnuts
Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning. Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well. Stir in both cabbages and apples. Cover and chill several hours or overnight.
Steps to make Granny Apple Slaw:
- In a small bowl, whisk together the dressing ingredients and set aside.
- Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
- Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.)
- NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Creamy apple slaw is one of my favorite summertime dishes! There is something about the refreshing tanginess and light flavors of apple slaw that bring me back to my childhood every time!. This Apple Coleslaw tastes GREAT so you can eat it plain, on the side of something else, or directly on top of your next Barbecue Pork Sandwich. I read tidbits about using a food processor with the shredding attachment to shred cabbage.
So that’s going to wrap this up for this exceptional food granny apple slaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
