Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mochi brownies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mochi Brownies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mochi Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Brownies:
- Take 1 cup mochiko/glutinous rice flour
- Prepare 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
- Get 1 cup granulated white sugar
- Get 1.5 tsp baking powder
- Prepare 75 gr/5 tbsp butter, melted
- Get 1.5 cup whole milk
- Make ready 2 large eggs
- Get 1 tsp vanilla
- Prepare 3 tbsp chopped dark chocolate
Instructions to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
So that is going to wrap it up for this special food mochi brownies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
