Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brown rice neer dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Rice Neer Dosa is a coastal Karnataka style dosa that is light, soft and delicious. Typically it is made of white raw rice and coconut, but in this recipe Brown Rice Neer Dosa can be made instantly without the need of fermentation and tastes great with coconut chutney. The first time I tasted neer.
Brown Rice Neer Dosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brown Rice Neer Dosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice neer dosa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Neer Dosa:
- Get 3/4 cup brown rice
- Get to taste Salt
- Take Water
- Take Oil for roasting
- Get Coconut chutney and rasam/sambhar to serve with brown rice neer dosa
Neer dosa are thin, fluffy and lacy crepes made with ground rice batter. Cover with a lid and cook the neer dosa till done. This Brown Rice Dosa is a great way to make an already healthy south Indian food even healthier. I "parboil" the brown rice, which helps reduce soaking time.
Steps to make Brown Rice Neer Dosa:
- Wash brown rice 3-4 times and soak in water overnight.
- In morning grind in mixer jar to make smooth batter. Pour it out in vessel. Add enough water to make pouring consistency batter. Add salt in it.
- Heat dosa tawa, grease with oil. Wipe out with tissue paper. Pour laddleful of prepared brown rice batter all over on hot tawa. Sprinkle 1 tsp oil. Cook on medium flame. Flip after 2 minutes. Cook for 3-4 mins. Prepared All Ne'er dosa similarly.
- Serve/Relish Delicious Hot Brown Rice Neer Dosa with coconut chutney and rasam/sambhar in breakfast.
I have tried measurements for brown rice dosa from all websites but ur measurements are perfect even my husband who dosent lyk brownrice. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. The neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a good taste, but also gives it a soft texture. You can serve it along with Gassi and Sweet coconut chutney.
So that’s going to wrap this up for this special food brown rice neer dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
