Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatball sub. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball sub is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meatball sub is something that I’ve loved my whole life.
Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball sub using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Meatball sub:
- Make ready 300 g Lean Minced Beef,
- Get 1/2 of 1ft French Roll
- Prepare 1 whisked egg
- Prepare 2 tbsp Panko Breadcrumbs,
- Make ready Canned Crushed Tomatoes
- Prepare 1 small white onion, grated
- Prepare 3 small garlic gloves, grated
- Make ready 1/2 tbsp Tomato purée,
- Make ready 1 tbsp Olive Oil,
- Make ready 1/4 cup Grated Parmigiano,
- Make ready 1 tbsp Freshly chopped parsley,
- Get 2 tsp Chilli powder,
- Make ready to taste, Salt
- Make ready to taste, Black Pepper
The meatballs for this sandwich were so tender and juicy! I was worried they might dry out in the crock pot, but they were moist and had a lot of flavor. I served these on whole wheat french rolls, but next time I think I'll serve them. These meatball subs are so simple to make and the perfect way to use up leftover meatballs.
Steps to make Meatball sub:
- Preheat oven at 160 dc
- In a bowl combine mince, whisked egg, breadcrumbs, grated onion, grated garlic, 1/2 tbsp of fresh parsley, chilli powder, salt and black pepper.
- Using clean hands, mix the ingredients of the bowl together making sure they are well incorporated into the mince.
- Roll your mixed minced into 1 inch balls or smaller. (you want to get at least 8 balls).
- Once all the mince is rolled into balls, place them onto a lightly oiled oven tray and place the tray into the oven.
- Increase the heat to 190 dc and bake the meatballls for 20 minutes, turning half way.
- While the meatballs are baking…
- In a small saucepan, heat 1tbsp of olive oil and pour in the crushed tomatoes.
- Add tomato purée, 1/4 cup water, lightly salt and black pepper. Stir and cover the saucepan and reduce the heat to low. Cook for 10 minutes.
- Remove the lid from the saucepan and stir, add baked meatballs, 1 tsp of chopped parsley and allow to simmer with the lid off for 5 minutes before removing from the heat.
- Cut the roll open at the top and place in the oven for 3 minutes at 170 dc.
- Fill the roll with the meatball sauce and top with cheese.
- Place the filled sub back into the oven for 1 minute or until the cheese has melted.
- Garnish with freshly chopped parsley, if desired. Your Meatball Sub is ready ! Enjoy and don't forget to fake it, snap it and tag or hashtag @fakeawaylagos to get your sub featured :)
They are one of our favorite quick and easy dinner recipes. Scroll down for the printable meatball sub recipe. In a small pan over medium heat, combine meatballs and marinara sauce. Meatball sub is my second favorite thing to order at pizzerias, besides pizza of course. You just can't beat Italian meatballs packed into a fresh hoagie, surrounded in marinara sauce, and topped with extra Mozzarella cheese.
So that’s going to wrap this up with this exceptional food meatball sub recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
