Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, germknödel (steamed dumpling). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Germknödel (Steamed Dumpling) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Germknödel (Steamed Dumpling) is something that I’ve loved my whole life. They are nice and they look fantastic.
Pinch the other two sides closed and make sure the jam is well-sealed inside the dough. Roll the dumplings bit in your hands to round up the dumpling. Germknödel is a large yeast dough dumpling, slightly sweet, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top.
To get started with this recipe, we have to first prepare a few ingredients. You can cook germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Germknödel (Steamed Dumpling):
- Take For the Dumpling dough:
- Prepare 30 g Yeast
- Take 500 g Flour
- Prepare 70 g Sugar
- Prepare 70 g Butter
- Take 1/4 liter lukewarm Milk
- Take 1 egg
- Prepare 1 egg yolk
- Get 7 g lemon zest
- Make ready 1 vanilla extract
- Take 1 pinch salt
- Take For the Filling:
- Prepare 300 g Plum Jam
- Take 2 tbsp Dark Rum
- Get Serving:
- Take 150 g Poppy seed (ground)
- Take Icing sugar (mixed with the poppy seed)
It consists of soft dough which is filled with rum-spiced plum jam. Before serving, the dumpling is generously doused with melted butter or vanilla-based sauce and sprinkled with a considerable amount of poppy seeds. Germknödel is a famous Austrian steamed yeast dumpling. It consists of soft dough which is filled with rum-spiced plum jam.
Instructions to make Germknödel (Steamed Dumpling):
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
Before serving, the dumpling is generously doused with melted butter or vanilla-based sauce and sprinkled with a considerable amount of poppy seeds. Steamed yeast dumplings (also known as Dampfnudel in Germany or Germknödel in Austria). These delicious yeast rolls are filled with plum jam, topped with poppy seeds and vanilla sauce. Great dessert or breakfasst which is vegan, gluten-free, and easy to make! Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce.
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