Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown rice porridge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brown Rice Porridge is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Brown Rice Porridge is something that I’ve loved my entire life.
Brown Rice Breakfast Porridge. this link is to an external site that may or may not meet accessibility guidelines. This brown rice breakfast porridge is a delicious alternative to the traditional oatmeal or porridge. It will look too thin, but don't worry.
To begin with this particular recipe, we must first prepare a few components. You can have brown rice porridge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Porridge:
- Take 1/4 kg brown rice
- Take 1 1/2 ltr water
- Take to taste Salt
- Take 6-8 tsp Ghee
- Make ready Pickle
A delicious creamy brown rice porridge made from short grain brown rice. This porridge is the perfect base for fresh fruits, jams, nuts, and seeds. For me, congee—a soupy rice porridge with variations all over Asia—is one of the top three most I'd always had it made with white rice, but it's also delicious with brown rice; just be sure to use. The Brown-Rice Porridge recipe out of our category Rice!
Instructions to make Brown Rice Porridge:
- Wash cleanly the brown rice 3-4 times.
- Add water, close the lid with whistle in cooker.
- Let it bring 2 whistles in high flame, switch off.
- After 10 minutes again cook in low flame for 2 whistles.
- Let it cool in room temperature.
- Then open the lid and check the cookness, serve the porridge either in hot or warm.
- On the top add 1-2 tsp of ghee and salt, on the side add pickle
Traditionally white rice is used, but sometimes I like to use brown rice for a heartier, healthier porridge with a subtle nutty flavor. Heartier vegetables such as kale, escarole, shiitakes, leeks. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. It must have been with bancha as it came out brown.
So that’s going to wrap it up for this special food brown rice porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
