Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leaf moi moi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leaf moi moi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leaf moi moi is something that I have loved my whole life. They are nice and they look fantastic.
In my early childhood,i love moi moi especially with the one wrap with banana leaf,maybe its because of the leaf that makes it so tasty. I decided to try it again on my own came out perfect. Moin Moin/Moi moi is a Nigerian Beans pudding cake.
To get started with this recipe, we have to first prepare a few ingredients. You can have leaf moi moi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leaf moi moi:
- Get 4 cup black eyed beans
- Make ready 1 cup palm oil
- Take 5 knorr cube
- Make ready 4 tablespoon crayfish
- Prepare 5 fresh pepper
- Take 1 onion bulb
- Make ready to taste Salt
- Get Leaves for wrapping
Nigerians started making moi moi in plates (bowls) long ago but I never bothered even though that's an easier moi moi making method. The reason is that I feel leaf moi moi has that natural leaf taste that. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Instructions to make Leaf moi moi:
- Wash beans very well to remove the beans coat.
- Add pepper and onion then grind until smooth, then stir add crayfish,knorr cube,palm oil.
- Then stir everything very well, add water if too thick and Open each leaf and measure with serving spoon.
- Continue until exhausted,then put all those wrap moi moi in a boiling water cover pot until 40min.
The recipe for beans pudding is not as straight forward as the. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Spicy 🥵 leaf moi-moi & moi-moi in containers. Available on saturday & only on.
So that is going to wrap it up for this special food leaf moi moi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
