Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, anzac biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anzac Biscuits is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Anzac Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook anzac biscuits using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Anzac Biscuits:
- Get 1 cup plain flour
- Prepare 1 cup white sugar
- Prepare 1 cup dessicated coconut
- Get 1 cup rolled oats
- Take 4 ounces margarine
- Make ready 2 tablespoons golden syrup
- Get 1 tablespoon boiling water
- Prepare I teaspoon of bicarbonate of soda
Instructions to make Anzac Biscuits:
- Pre heat the oven to 180 degrees Celsius (or 160 fan)
- Mix the flour, oats, sugar and coconut in a thoroughly large bowl
- Put the margarine and syrup in a large saucepan
- Melt into a liquid without burning.
- While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda.
- When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix.
- It should fizz. Let it fizz for a second then add the dry mix and stir it all in with a wooden spoon.
- Let it cool for a few minutes.
- While the mix cooling grease and flour two baking sheets.
- Make 20/25 walnut sized balls on the trays
- Cook in the oven for 15 minutes or until golden brown. They will still be soft
- Leave them on the tray cool until they go hard.
- Enjoy with milk
So that’s going to wrap it up with this special food anzac biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
